THANKSGIVING 2008

On Thursday, November 27th Acme will be open from 12 noon until 8:00PM and serving Thanksgiving Dinner all day!

Price is $27.95 per person, plus tax and gratuity. Reservations are highly recommended and will be taken by telephone only (919) 929-2263.

First Course (Choice of:)

Acme Field Green Salad

Curried Mountain Apple Soup

Main Course (Choice of:)

Low Country Deep Fried Fresh Turkey with Mashed Yukon Gold Potatoes, Wild Mushroom and Country Ham Gravy, Bourbon Sweet Mashed Potatoes, Collard Greens, Slow Cooked Green Beans, and Housemade Cranberry-Ginger Compote

Pan Seared Wild Salmon with Salsa Verde over Two Hour Cheese Grits, and a Sautee of Chayote Squash, Anaheim Peppers, Red Onions, and Black Beans

Grilled Beef Tenderloin with Mushroom Gastrique, Mashed Yukon Gold Potatoes, and Grilled Asparagus

Vegetarian Wild Mushroom Risotto with Asiago and Pecorino Romano Cheese, Butternut Squash, Swiss Chard, and Grilled Sweet Onions

Dessert

Classic Pumpkin Pie with Whipped Cream and Candied Pecans

A smaller version of the Turkey Plate will be available for children under twelve for the price of $12.95 plus tax and gratuity.

November 15th, 2008