Small Plates

CURRIED MOUNTAIN APPLE SOUP WITH GARAM MASALA PEANUTS

ACME ORGANIC FIELD GREEN SALAD WITH ASSORTED BABY GREENS, CROUTONS, PUMPKIN SEEDS, AND APPLE CIDER VINAIGRETTE

CRISPY FRIED CALAMARI SALAD IN AN ASIAN STYLE SLAW WITH A SPICY LEMONGRASS VINAIGRETTE

ACME FRIED OYSTER SALAD WITH FRESH BABY SPINACH AND A BACON AND BOURBON VINAIGRETTE

FRIED GREEN TOMATO AND FRESH MOZZARELLA NAPOLEON WITH TOMATO CONFIT, SWEET CORN, AND A BALSAMIC REDUCTION

GRAPEFRUIT, JICAMA, AND AVOCADO SALAD WITH MIXED GREENS, AND A FETA VINAIGRETTE

CHILLED SPAGHETTI SQUASH WITH ROASTED BEETS, SWEET CORN, GOAT CHEESE, AND ARUGULA PESTO

GRILLED QUAIL WITH CORN PUDDING AND LOCAL APPLE CHUTNEY

ROASTED BUTTERNUT SQUASH AND GOAT CHEESE RAVIOLIS WITH A SAGE, GARLIC, AND BROWN BUTTER SAUCE